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| Characterisation of Vibrio parahaemolyticus isolated from seafood products Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2006). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 371-380
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp.
Is gerelateerd aan: Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2005). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 93, meer
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Vibrio parahaemolyticus (Fujino, Okuno, Nakada, Aoyama, Fukai, Mukai & Ueho, 1951) Sakazaki, Iwanami & Fukumi, 1963 [WoRMS] Marien/Kust |
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