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| Composition and nutritional value of fishery products consumed in Portugal Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2006). Composition and nutritional value of fishery products consumed in Portugal, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 477-487
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp.
Is gerelateerd aan: Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2005). Composition and nutritional value of fishery products consumed in Portugal, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 117, meer
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Minerals Nutrition > Animal nutrition Products > Fishery products Vitamins Marien/Kust |
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