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| Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2°C Emborg, J.; Laursen, B.G.; Rathjen, T.; Dalgaard, P. (2002). Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2°C. J. Appl. Microbiol. 92(4): 790-799. https://dx.doi.org/10.1046/j.1365-2672.2002.01588.x
In: Journal of Applied Microbiology. Blackwell Science: Oxford. ISSN 1364-5072; e-ISSN 1365-2672
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