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| Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers Norderhaug, K.M.; Nygaard, K.; Fredriksen, S. (2006). Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers. Mar. Biol. Res. 2(6): 367-371. https://dx.doi.org/10.1080/17451000600962789
In: Marine Biology Research. Taylor & Francis: Oslo; Basingstoke. ISSN 1745-1000; e-ISSN 1745-1019
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