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| Nutrinional and chemical changes in the lipid fraction of stores anti-oxydant-treated and untreated herring meals March, B.E.; Biely, J.; Claggett, F.; Tarr, H.L.A. (1962). Nutrinional and chemical changes in the lipid fraction of stores anti-oxydant-treated and untreated herring meals, in: Heen, E. et al. Fish in nutrition. pp. 230-233
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp.
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