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| Laboratory for Food Microbiology and Food Preservation (LFMFP) Devlieghere, F.; Uyttendaele, M.; Debevere, J. (2007). Laboratory for Food Microbiology and Food Preservation (LFMFP). University of Gent. Department of Food Safety and Food Quality: Gent. 1 file pp.
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Processing fishery products Research > Experimental research |
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