To provide data on the diets of hooded seals (Cystophora cristata) in the Greenland Sea, seals were collected for scientific purposes on expeditions conducted in the pack ice belt east of Greenland in September/October 1999, 2002 and 2003 (autumn), July/August in 2000 (summer), and February/March in 2001 and 2002 (winter). The results from analyses of stomach and intestinal contents from captured seals revealed that their diet was comprised of relatively few prey taxa. The squid Gonatus fabricii and polar cod (Boreogadus saida) were particularly important, whereas capelin (Mallotus villosus) and sand eels (Ammodytes spp.) occasionally contributed more. These four prey items constituted 60-97% of the diet biomass. Gonatus fabricii was the most important food item in autumn and winter, whereas polar cod dominated the summer diet, with important contributions from G. fabricii and sand eels. The latter was only observed on the hooded seal menu during the summer period, whereas polar cod, which was an important component during the autumn survey, was almost absent from the winter samples. During the latter survey, capelin also contributed to the hooded seal diet. Samples obtained from hooded seals in more coastal waters indicated a more varied diet based on fish such as polar cod, redfish (Sebastes sp.) and Greenland halibut (Reinhardtius hippoglossoides). |
