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Marine nutraceuticals and functional foods
Barrow, C.J.; Shahidi, F. (Ed.) (2007). Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7. CRC Press: Boca Raton. ISBN 1-57444-487-5. XII, 494 pp. https://dx.doi.org/10.1201/9781420015812
Deel van: Shahidi, F. (Ed.) Nutraceutical Science and Technology. CRC Press: boca Raton. e-ISSN 2154-7394
Beschikbaar in  Auteurs 
    VLIZ: Exploitation of natural resources RES.2 [105525]
Trefwoorden
    By-products
    Fisheries > Marine fisheries
    Health
    Position fixing > Navigation > Radio navigation > Omega
    Products > Fishery products > Processed fishery products > Fish oils
    Marien/Kust
Auteurs  Top 
  • Barrow, C.J., redacteur
  • Shahidi, F., redacteur
Abstract
    Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health.
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