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| Seasonal variability of free amino acids in two marine bivalves, Macoma balthica and Mytilus spp., in relation to environmental and physiological factors Kube, S.; Sokolowski, A.; Jansen, J.M.; Schiedek, D. (2007). Seasonal variability of free amino acids in two marine bivalves, Macoma balthica and Mytilus spp., in relation to environmental and physiological factors. Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. 147(4): 1015-1027. http://dx.doi.org/10.1016/j.cbpa.2007.03.012
In: Comparative Biochemistry and Physiology. Part A. Molecular and Integrative Physiology. Elsevier: New York. ISSN 1095-6433; e-ISSN 1531-4332
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Acids > Organic compounds > Organic acids > Amino acids > Alanine Acids > Organic compounds > Organic acids > Amino acids > Glycine Analysis > Chemical analysis Analysis > Mathematical analysis > Statistical analysis > Regression analysis Chemical compounds > Alkali metal compounds > Sodium compounds > Chlorides > Sodium chloride Chemical compounds > Organic compounds > Carbohydrates > Glycogen Properties > Chemical properties > Salinity Properties > Physical properties > Thermodynamic properties > Temperature Reproduction Seasons Secretory organs > Glands > Endocrine glands > Animal reproductive organs > Gonads Macoma balthica (Linnaeus, 1758) [WoRMS]; Mytilus Linnaeus, 1758 [WoRMS] Marien/Kust |
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