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| Guiding Australian consumers to sustainable seafood choices Bohm, C. (2008). Guiding Australian consumers to sustainable seafood choices, in: Ward, T.J. et al. (Ed.) Seafood ecolabelling: principles and practice. pp. 389-402
In: Ward, T.J.; Phillips, B. (Ed.) (2008). Seafood ecolabelling: Principles and practice. Blackwell/Wiley: UK. ISBN 978-1-4051-6266-1. xxi, 447 pp.
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