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| Continuous culture: a method for the production of unicellular algal foods Ukeles, R. (1973). Continuous culture: a method for the production of unicellular algal foods, in: Stein, J.R. (Ed.) Handbook of Phycological methods - Culture methods and Growth measurements. pp. 233-256
In: Stein, J.R. (Ed.) (1973). Handbook of Phycological methods - Culture methods and Growth measurements. Cambridge University Press: [s.l.]. ISBN 05-212-9747-8. 488 pp.
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