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Producer-consumer relationships in the sea. 2. Correlation between Mytilus pigmentation and the density and composition of phytoplanktonic populations in inshore waters
Jensen, A.; Sakshaug, E. (1970). Producer-consumer relationships in the sea. 2. Correlation between Mytilus pigmentation and the density and composition of phytoplanktonic populations in inshore waters. J. Exp. Mar. Biol. Ecol. 5: 246-253
In: Journal of Experimental Marine Biology and Ecology. Elsevier: New York. ISSN 0022-0981; e-ISSN 1879-1697
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Aquatic communities > Plankton > Phytoplankton
    Chemical compounds > Organic compounds > Carbohydrates > Glycosides > Pigments
    Composition > Community composition
    Equipment > Oceanographic equipment
    Fauna > Aquatic organisms > Aquatic animals > Shellfish > Marine organisms > Marine molluscs
    Population characteristics > Population density
    Sampling > Water sampling
    Mytilus edulis Linnaeus, 1758 [WoRMS]
    Marien/Kust
Auteurs  Top 
  • Jensen, A.
  • Sakshaug, E.
Abstract
    A simple, automatic water sampler has been constructed and used to study in detail the variations in phytoplanktonic densities around populations of the edible mussel (Mytilus edulis L.). Very rapid fluctuations were observed in the plankton counts. A good correlation between these and the total carotenoid content of the mussels was found, together with considerable seasonal variation in the pigmentation of the mussels. Analyses of the pigments strongly indicated that the large dinoflagellates are at least partly assimilated by the edible sea mussel (DBO).
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