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| Decomposition in foods (chemical methods): collaborative study of the determination of ammonia as an index of decomposition in crabmeat Steinbrecher, K. (1973). Decomposition in foods (chemical methods): collaborative study of the determination of ammonia as an index of decomposition in crabmeat. J. Assoc. Offic. Anal. Chem. 56: 598-601
In: Journal of the Association of Official Analytical Chemists. The Association: Washington, D.C.. ISSN 0004-5756
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