Zoeken
Zoeken kan via de modus 'eenvoudig zoeken' (één veld) of uitgebreid via 'geavanceerd zoeken' (meerdere velden). Zo kan je bv. zoeken op een combinatie van een auteursnaam (auteur), een jaartal (jaar) en een documenttype.
Boekenmand
Nuttige resultaten kan je aanvinken en toevoegen aan een mandje. De inhoud hiervan kan je exporteren of afdrukken (naar bv. PDF).
RSS
Op de hoogte blijven van nieuw toegevoegde publicaties binnen uw interessegebied? Dit kan door een RSS-feed (?) te maken van jouw zoekopdracht.
nieuwe zoekopdracht
The glycogen content in stressed marine bivalves: the initial absence of a decrease
Hummel, H.; de Wolf, L.; Zurburg, W.; Apon, L.P.; Bogaards, R.H.; Van Ruitenburg, M. (1989). The glycogen content in stressed marine bivalves: the initial absence of a decrease. Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 94B(4): 729-733. http://dx.doi.org/10.1016/0305-0491(89)90157-0
In: Comparative Biochemistry and Physiology. Part B. Biochemistry and Molecular Biology. Pergamon: Oxford. ISSN 1096-4959; e-ISSN 1879-1107
| |
| Trefwoorden |
Accumulation Air exposure Biological stress Salts > Carboxylic acid salts > Acetate Utilization Cerastoderma edule (Linnaeus, 1758) [WoRMS]; Mytilus edulis Linnaeus, 1758 [WoRMS] Marien/Kust |
| Auteurs | | Top |
- Hummel, H.
- de Wolf, L.
- Zurburg, W.
|
- Apon, L.P.
- Bogaards, R.H.
- Van Ruitenburg, M.
|
|
| Abstract |
Changes in the glycogen content, condition, stomach content and acetic acid concentration of mussels Mytilus edulis and cockles Cerastoderma edule were followed during periods of up to 14 days of exposure (to air) at temperatures of 5 and 20° C. In animals with a high glycogen content the glycogen is not used during the first 3 to 7 days, at high and low temperatures respectively. After this latent period the glycogen concentration often decreased, coinciding with a high mortality and an increase of the concentration of acetic acid. In cockles with a low glycogen content, and kept at a high temperature, glycogen can be used from the beginning of the stress period. Between species no clear differences were found. The stomach content decreased during exposure; however, the stomach content amounted to only 0.5 to 0.7% of the body weight, and is though to be of minor importance as an energy source during the stress period. Especially at the higher temperatures glycogen finally is transformed into acetic acid. It is concluded that during exposure, the animals do not die because of a lack of energy reserves, but because of a high accumulation of acids. |
IMIS is ontwikkeld en wordt gehost door het VLIZ.