Zoeken
Zoeken kan via de modus 'eenvoudig zoeken' (één veld) of uitgebreid via 'geavanceerd zoeken' (meerdere velden). Zo kan je bv. zoeken op een combinatie van een auteursnaam (auteur), een jaartal (jaar) en een documenttype.
Boekenmand
Nuttige resultaten kan je aanvinken en toevoegen aan een mandje. De inhoud hiervan kan je exporteren of afdrukken (naar bv. PDF).
RSS
Op de hoogte blijven van nieuw toegevoegde publicaties binnen uw interessegebied? Dit kan door een RSS-feed (?) te maken van jouw zoekopdracht.
nieuwe zoekopdracht
Trials on Pacific oyster (Crassostrea gigas Thunberg) rearing in the middle Adriatic Sea by means of different trays
Roncarati, A.; Felici, A.; Dees, A.; Forlini, L.; Melotti, P. (2010). Trials on Pacific oyster (Crassostrea gigas Thunberg) rearing in the middle Adriatic Sea by means of different trays. Aquacult. Int. 18(1): 35-43. https://dx.doi.org/10.1007/s10499-009-9267-1
In: Aquaculture International. Springer: London. ISSN 0967-6120; e-ISSN 1573-143X
| |
| Trefwoord |
|
| Author keywords |
Condition index; Crassostrea gigas; Morphobiometric parameters;Mortality; Supports for oyster grow-out |
| Auteurs | | Top |
- Roncarati, A.
- Felici, A.
- Dees, A.
|
|
|
| Abstract |
The aim of this study was to compare the growth of juvenile Pacific oysters (mean weight 2.22 g; mean length 26.8 mm) reared with the suspended technique using three different types of trays fixed to long lines at a mussel farm located in the middle Adriatic Sea. Growth, mortality rate and quality traits of oysters cultured in a new type of tray (EXP) were compared to those of specimens reared in conventional trays (CON) and in “poches” (POC). Culture density was fixed at 0.03 oysters cm−2 in all the tray types. After 11 months of growth, oysters reared in all the tray types reached marketable size, weighing between 94.08 and 110 g without significant differences. Length (98.8–103.3 mm), width (61.1–70.5 mm) and height (31.6–34.1 mm) did not show significant variations. The condition index showed differences among EXP (93.17%) compared to CON (81%) and POC oysters (72.87%), and significant differences were found between those reared at the surface and the bottom, regardless of tray type. Concerning mortality, the EXP group (7.5%) recorded significantly smaller losses than CON (18.4%) trays and POC (31.6%). |
IMIS is ontwikkeld en wordt gehost door het VLIZ.