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| Recommended laboratory methods for assessment of fish quality Woyewoda, A.D.; Shaw, S.J.; Ke, P.J.; Burns, B.G. (1986). Recommended laboratory methods for assessment of fish quality. Canadian technical report of fisheries and aquatic sciences, 1448. Department of Fisheries and Oceans: Halifax. 143 pp.
Deel van: Canadian technical report of fisheries and aquatic sciences. Department of Fisheries and Oceans
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