| [ meld een fout in dit record ] | mandje (0): toevoegen | toon |
 |
| Fish and other marine products Hollingworth, T.; Wekell, M.M. (1990). Fish and other marine products, in: Helrich, K. Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. pp. 864-889
In: Helrich, K. (1990). Official methods of analysis of the Association of Official Analytical Chemists: 2.Food composition; additives; natural contaminants. 15th Edition. AOAC: Arlington. ISBN 0-93558-4-42-0. 865-1298 pp.
|
| Beschikbaar in | Auteurs |
| Trefwoord |
|
| Auteurs | Top | |
|
| Top | Auteurs |