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| Carotenoids in sea urchins Matsuno, T.; Tsushima, M. (2001). Carotenoids in sea urchins, in: Lawrence, J.M. (Ed.) Edible sea urchins: biology and ecology. Developments in aquaculture and fisheries science, 32: pp. 115-138
In: Lawrence, J.M. (Ed.) (2001). Edible sea urchins: biology and ecology. Developments in aquaculture and fisheries science, 32. Elsevier: Amsterdam. ISBN 978-0-444-50390-9. viii, 419 pp.
In: Developments in Aquaculture and Fisheries Science. Elsevier: Amsterdam. ISSN 0963-2166
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