Zoeken
Zoeken kan via de modus 'eenvoudig zoeken' (één veld) of uitgebreid via 'geavanceerd zoeken' (meerdere velden). Zo kan je bv. zoeken op een combinatie van een auteursnaam (auteur), een jaartal (jaar) en een documenttype.
Boekenmand
Nuttige resultaten kan je aanvinken en toevoegen aan een mandje. De inhoud hiervan kan je exporteren of afdrukken (naar bv. PDF).
RSS
Op de hoogte blijven van nieuw toegevoegde publicaties binnen uw interessegebied? Dit kan door een RSS-feed (?) te maken van jouw zoekopdracht.
nieuwe zoekopdracht
Unique digestive system, trophic specialization, and diversification in the deep-sea gastropod genus Scaphander
Eilertsen, M.H.; Malaquias, M.A.E. (2013). Unique digestive system, trophic specialization, and diversification in the deep-sea gastropod genus Scaphander. Biol. J. Linn. Soc. 109(3): 512-525. http://dx.doi.org/10.1111/bij.12069
In: Biological Journal of the Linnean Society. Academic Press: London; New York. ISSN 0024-4066; e-ISSN 1095-8312
|  |
| Trefwoorden |
|
| Author keywords |
Agglutinating foraminiferans; Diet specialization; Gizzard plates |
| Auteurs | | Top |
- Eilertsen, M.H.
- Malaquias, M.A.E.
|
|
|
| Abstract |
Dietary specialization is known to be important for the evolution of Cephalaspidea gastropods, but still little is known about the overall trophic interactions of the group and the putative role of trophic ecology on diversification. The genus Scaphander is a group of predominantly deep-sea, infaunal cephalaspids with about 40% of its species (eight) occurring on the Atlantic Ocean. They are carnivorous and have a unique digestive system with a large, strongly muscularized gizzard containing three sizable and heavily calcified plates. This work aims to describe the diet of Scaphander, to evaluate if there is a functional relation between the anatomy of the digestive tract and exploitation of novel food resources, and to assess if dietary specialization may have played a role in the diversification of the Atlantic species of Scaphander. Gut contents were studied from 31 specimens representing seven of the Atlantic species using scanning electron microscopy and light microscopy. The chemical composition of the gizzard plates was analysed by X-ray microanalysis and X-ray powder diffraction. Foraminiferans, including agglutinating forms, were shown to be the most important food item for Scaphander; bivalves, gastropods, scaphopods, and polychaetes with calcareous tubes were also found to form part of the diet. The gizzard plates were shown to consist of a phosphate-rich amorphous component and a crystalline component identified as fluorite (hardness 4; Moh's scale). It is suggested that the ability of Scaphander gastropods to prey upon organisms with hard tests, particularly agglutinating foraminiferans, is not only due to the hardness of the gizzard plates but to the cumulative effect of shape and hardness of the gizzard plates and relative size of the gizzard and associated musculature. No interspecific differences were found in the diet and morphology of the digestive tract, indicating that dietary specialization probably has not played a significant role in the diversification of Atlantic species of Scaphander. |
IMIS is ontwikkeld en wordt gehost door het VLIZ.
