Publicaties | Kaarten

nieuwe zoekopdracht

[ meld een fout in dit record ]mandje (0): toevoegen | toon Print deze pagina
Freshwater eels and humans in Taiwan
Tzeng, W.-N. (2014). Freshwater eels and humans in Taiwan, in: Tsukamoto, K. et al. Eels and humans. Humanity and the Sea, : pp. 129-142. http://dx.doi.org/10.1007/978-4-431-54529-3_9
In: Tsukamoto, K.; Kuroki, M. (Ed.) (2014). Eels and humans. Humanity and the Sea. Springer: Osaka. ISBN 978-4-431-54528-6; e-ISBN 978-4-431-54529-3. xi, 177 pp. https://dx.doi.org/10.1007/978-4-431-54529-3
In: Humanity and the Sea. Springer: Dordrecht. ISSN 2213-607X; e-ISSN 2213-6088
Beschikbaar in  Auteur 
Trefwoorden
    Aquaculture industry
    Biological phenomena > Evolution
    Conservation
    Fishing
    Life history
    Resources > Natural resources > Food resources
    Restocking
    Taiwan
    Taxa > Species
    Anguilla Schrank, 1798 [WoRMS]
    Taiwan [Marine Regions]
    Zoet water
Auteur  Top 
  • Tzeng, W.-N.
Abstract
    Freshwater eels (Anguilla spp.) are an important food resource and support large-scale aquaculture in some oriental countries. Taiwan’s climate is ideal for eel stocks living in the wild and for aquaculture. Indeed, the country’s aquaculture industry, which was initiated in the 1960s and peaked in the early 1990s, contributed greatly to Taiwan’s economic development at the time, though much of that production has since been transferred to mainland China. Despite their economic importance to humans, however, many people are not that familiar with eels, so this chapter supplements material presented elsewhere in this book by documenting aspects of eel distribution and biology, mythology, cuisine, etc, in Taiwan.
Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid Top | Auteur 
IMIS is ontwikkeld en wordt gehost door het VLIZ.