Digestive Capacity and Toxicity Cause Mixed Diets in Red Knots That Maximize Energy Intake Rate
Oudman, T.; Onrust, J.; de Fouw, J.; Spaans, B.; Piersma, T.; van Gils, J.A. (2014). Digestive Capacity and Toxicity Cause Mixed Diets in Red Knots That Maximize Energy Intake Rate. American Naturalist 183(5): 650-659. http://dx.doi.org/10.1086/675759
In: The American Naturalist. George W. Salt/University of Chicago: Salem, Mass.. ISSN 0003-0147; e-ISSN 1537-5323
Is gerelateerd aan:Oudman, T.; Onrust, J.; de Fouw, J.; Spaans, B.; Piersma, T.; van Gils, J.A. (2017). Digestive Capacity and Toxicity Cause Mixed Diets in Red Knots That Maximize Energy Intake Rate, in: Oudman, T. Red knot habits : An optimal foraging perspective on intertidal life at Banc d’Arguin, Mauritania. pp. 16-29, meer
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