Zoeken
Zoeken kan via de modus 'eenvoudig zoeken' (één veld) of uitgebreid via 'geavanceerd zoeken' (meerdere velden). Zo kan je bv. zoeken op een combinatie van een auteursnaam (auteur), een jaartal (jaar) en een documenttype.
Boekenmand
Nuttige resultaten kan je aanvinken en toevoegen aan een mandje. De inhoud hiervan kan je exporteren of afdrukken (naar bv. PDF).
RSS
Op de hoogte blijven van nieuw toegevoegde publicaties binnen uw interessegebied? Dit kan door een RSS-feed (?) te maken van jouw zoekopdracht.
nieuwe zoekopdracht
The effect of light on growth and agar content of Gelidium pulchellum (Gelidiaceae, Rhodophyta) in culture
Sousa-Pinto, I.; Murano, E.; Coelho, S.; Felga, A.; Pereira, R. (1999). The effect of light on growth and agar content of Gelidium pulchellum (Gelidiaceae, Rhodophyta) in culture. Hydrobiologia 399: 329-338
In: Hydrobiologia. Springer: The Hague. ISSN 0018-8158; e-ISSN 1573-5117, meer
| |
| Auteurs | | Top |
- Sousa-Pinto, I.
- Murano, E.
- Coelho, S.
|
|
|
| Abstract |
Investigation of light conditions suitable for cultivation of Gelidium pulchellum (Turner) Kurtz was performed under controlled laboratory conditions at 20 °C and in the range of irradiance of 10-430 µmol photons m-2 s-1. Growth, measured as fresh weight increment, increased with irradiance up to 130 µmol m-2 s-1 and no significant photoinhibition was observed up to 430 µmol m-2 s-1. Maximum growth rate (10.0% day-1) was obtained at 130-240 µmol m-2 s-1 under continuous light and aeration. The effect of irradiance on agar yield and quality was assessed. Agar yield varied from 31 to 38.6% of the algal dry weight, and variation was not related to irradiance. However, the yield of agar molecules soluble at 95 °C increased with increasing irradiance. A similar trend was found for sulphate content in both series of extracts, at 95 and 121 °C. On the contrary, the molecular weight and the degree of methylation of agar molecules in the 95 °C extracts decreased with increasing light intensity. As a consequence of the variations in sulphate content, molecular weight and molecular weight distribution, the gel strength was considerably lower at high light intensity. Starch content varied from 0.9 to 7.7% of the algal dry weight, and apparently was not related with irradiance. |
IMIS is ontwikkeld en wordt gehost door het VLIZ.