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| Food-borne infectious diseases and monitoring of marine food resources Girones, R.; Bofill-Mas, S.; Furones, M. Dolores; Rodgers, C. (2008). Food-borne infectious diseases and monitoring of marine food resources, in: Walsh, P.J. et al. (Ed.) Oceans and human health: risks and remedies from the seas. pp. 359-380
In: Walsh, P.J. et al. (2008). Oceans and human health: Risks and remedies from the seas. Academic Press: Burlington. ISBN 978-0-12-372584-4. xxiii, 644 pp.
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