Recent developments in quality evaluation, optimization and traceability system in shrimp supply chain
Ahmad, I.; Jeenanunta, C.; Noomhorm, A. (2015). Recent developments in quality evaluation, optimization and traceability system in shrimp supply chain, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 232-260
In: Kim, S.-K. (Ed.) (2015). Seafood science: Advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp. https://dx.doi.org/10.1201/b17402
|
