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| Volatile compounds as quality indicators in fish during chilled storage: evaluation of microbial methobolites by an electronic nose Ólafsdóttir, G. (2005). Volatile compounds as quality indicators in fish during chilled storage: evaluation of microbial methobolites by an electronic nose. PhD Thesis. Faculty of Science, University of Iceland: Reykjavik. ISBN 9979-70-052-1. iii, 291 pp.
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