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| Influence of temperature and food concentration on body size, weight and lipid content of two calanoid copepod species Klein Breteler, W.C.M.; Gonzalez, S.R. (1988). Influence of temperature and food concentration on body size, weight and lipid content of two calanoid copepod species, in: Boxshall, G.A. et al. Biology of copepods: Proceedings of the third international conference on Copepoda. Developments in Hydrobiology, 47: pp. 201-210. http://dx.doi.org/10.1007/978-94-009-3103-9_18
In: Boxshall, G.A.; Schminke, H.K. (Ed.) (1988). Biology of copepods: Proceedings of the third international conference on Copepoda. Developments in Hydrobiology, 47. Kluwer Academic Publishers: Dordrecht/Boston/London. ISBN 978-94-010-7895-5; e-ISBN 978-94-009-3103-9. XII, 639 pp. https://dx.doi.org/10.1007/978-94-009-3103-9
In: Dumont, H.J. (Ed.) Developments in Hydrobiology. Kluwer Academic/Springer: The Hague; London; Boston; Dordrecht. ISSN 0167-8418, meer
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Food Properties > Physical properties > Thermodynamic properties > Temperature Properties > Physical properties > Weight Copepoda [WoRMS] Marien/Kust |
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| Abstract |
Prosome length was negatively correlated with temperature. However, length specific body weight in Temora was positively correlated with temperature. Therefore, at higher temperature Temora was smaller, but heavier per unit body length. In Pseudocalanus a similar but less significant influence of temperature on length-specific weight was found; lipid content was not significantly influenced by the temperature. Females of Temora had larger length-specific weights than males. In Pseudocalanus the opposite was found, coinciding with a higher lipid content in males than in females. It is discussed that at natural concentrations of phytoplankton body size and weight of copepods are reduced in the North Sea during the major part of the growing-season. |
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