Zoeken
Zoeken kan via de modus 'eenvoudig zoeken' (één veld) of uitgebreid via 'geavanceerd zoeken' (meerdere velden). Zo kan je bv. zoeken op een combinatie van een auteursnaam (auteur), een jaartal (jaar) en een documenttype.
Boekenmand
Nuttige resultaten kan je aanvinken en toevoegen aan een mandje. De inhoud hiervan kan je exporteren of afdrukken (naar bv. PDF).
RSS
Op de hoogte blijven van nieuw toegevoegde publicaties binnen uw interessegebied? Dit kan door een RSS-feed (?) te maken van jouw zoekopdracht.
nieuwe zoekopdracht
Brackish water shrimp farming and the growth of aquatic monocultures in coastal Bangladesh
Pokrant, B. (2014). Brackish water shrimp farming and the growth of aquatic monocultures in coastal Bangladesh, in: Christensen, J. et al. (Ed.) Historical perspectives of fisheries exploitation in the Indo-Pacific. MARE Publication Series, 12: pp. 107-132
In: Christensen, J.; Tull, M. (Ed.) (2014). Historical perspectives of fisheries exploitation in the Indo-Pacific. MARE Publication Series, 12. Springer: Dordrecht. ISBN 978-94-017-8727-7. XV, 276 pp. http://dx.doi.org/10.1007/978-94-017-8727-7
In: MARE Publication Series. Amsterdam University Press/Springer: Amsterdam. ISSN 2212-6260; e-ISSN 2212-6279
| |
| Trefwoord |
|
| Author keywords |
Aquaculture Bangladesh history Shrimp farming Shrimp production Ecological impacts |
| Abstract |
One of the most significant changes in marine and coastal environments since the mid–twentieth century has been the growth of coastal shrimp aquaculture in many tropical and sub–tropical regions of the world. This chapter, which draws on the author’s own archival and field research and the published works of other students of the global shrimp market, examines the growth of brackish water shrimp production from the 1970s to the present in Bangladesh’s coastal belt and its social and ecological impacts. It shows that for most of this period shrimp production was encouraged by the Bangladesh Government to expand in a fragmented and uncoordinated way with varying environmental, economic and social consequences. These included higher levels of soil salinity, increased risk of flooding, loss of agricultural land, a decline in biodiversity, contraction of various traditional occupational activities, growth in new non-agricultural work, a shift to diversified employment strategies among households, higher incomes for shrimp farmers and land renters and economic and social dislocation for others. Government, business and international aid agencies supported the expansion of mono–cultural forms of shrimp production integrated into global trading networks at the expense of local resource extraction activities such as artisanal fishing and forestry. |
IMIS is ontwikkeld en wordt gehost door het VLIZ.