Zoeken
Zoeken kan via de modus 'eenvoudig zoeken' (één veld) of uitgebreid via 'geavanceerd zoeken' (meerdere velden). Zo kan je bv. zoeken op een combinatie van een auteursnaam (auteur), een jaartal (jaar) en een documenttype.
Boekenmand
Nuttige resultaten kan je aanvinken en toevoegen aan een mandje. De inhoud hiervan kan je exporteren of afdrukken (naar bv. PDF).
RSS
Op de hoogte blijven van nieuw toegevoegde publicaties binnen uw interessegebied? Dit kan door een RSS-feed (?) te maken van jouw zoekopdracht.
nieuwe zoekopdracht
Amino and fatty acid dynamics of Lysmata seticaudata (Decapoda: Hippolytidae) embryos during early and late reproductive season
Calado, R.; Rosa, R.; Nunes, M.L.; Narciso, L. (2005). Amino and fatty acid dynamics of Lysmata seticaudata (Decapoda: Hippolytidae) embryos during early and late reproductive season. Mar. Biol. (Berl.) 147(2): 341-351. http://dx.doi.org/10.1007/s00227-005-1562-4
In: Marine Biology: International Journal on Life in Oceans and Coastal Waters. Springer: Heidelberg; Berlin. ISSN 0025-3162; e-ISSN 1432-1793
| |
| Auteurs | | Top |
- Calado, R.
- Rosa, R.
- Nunes, M.L.
- Narciso, L.
|
|
|
| Abstract |
The present study investigates amino and fatty acid dynamics of embryos of different-sized simultaneous hermaphrodite shrimp (SH) (Lysmata seticaudata) during early (ERS) and late reproductive seasons (LRS). A significant relative decrease in total amino acids and essential amino acids (EAA) was recorded (P<0.05) during the development of embryos produced by shrimp collected during ERS and LRS. The content of non-essential amino acids (NEAA) showed a smaller variation, without a marked decrease. During the last embryonic stage, the major EAAs of embryos were, in decreasing magnitude, lysine and arginine, while the major NEAAs were glutamic acid and valine. A substantial decrease in lipid content (P<0.05) was observed, and the quantitatively more important fatty acids were the saturates 16:0 and 18:0, the monounsaturates 18:1n-9 and 18:1n-7 and the polyunsaturates 20:4n-6 (arachidonic acid, ARA), 20:5n-3 (eicosapentaenoic acid, EPA) and 22:6n-3 (docosahexaenoic acid, DHA). Monounsaturates were used at a higher rate, and embryos produced by SH shrimp displayed similar consumption rates of saturated and polyunsaturated fatty acids. Considering individual fatty acids, no clear utilization pattern between different-sized SH shrimp in ERS and LRS was recorded. The inexistence of consistent differences between amino and fatty acid utilization during embryogenesis among different-sized SH shrimp in ERS and LRS emphasizes the variability affecting offspring in decapod crustaceans. |
IMIS is ontwikkeld en wordt gehost door het VLIZ.