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| Changes in ascorbic acid content and ascorbate peroxidase activity during the development of Acetabularia mediterranea Castillo, F.J.; Cotton, G.; Kevers, C.; Greppin, H.; Caspar, T.; Van den Driessche, T. (1986). Changes in ascorbic acid content and ascorbate peroxidase activity during the development of Acetabularia mediterranea. Differentiation 33(1): 17-23. dx.doi.org/10.1111/j.1432-0436.1986.tb00405.x
In: Differentiation. Elsevier SCI Ltd: Oxford. ISSN 0301-4681; e-ISSN 1432-0436
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