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Ensiled Artemia biomass: a promising and practical feed for penaeid shrimp postlarvae Abelin, P.; Tackaert, W.; Sorgeloos, P. (1991). Ensiled Artemia biomass: a promising and practical feed for penaeid shrimp postlarvae, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 125-127 In: Lavens, P. et al. (1991). Larvi '91: Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. Special Publication European Aquaculture Society, 15. European Aquaculture Society: Gent. ISBN 90-71625-09-5. 427 pp. In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689

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Beschikbaar in	Auteurs
VLIZ: Open Marine Archive 135220 [ download pdf ]

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Trefwoorden

Aquatic organisms > Food organisms Composition > Chemical composition > Feed composition Cultures > Shellfish culture > Crustacean culture > Shrimp culture Developmental stages Developmental stages > Larvae > Invertebrate larvae > Crustacean larvae Feed preparation Artemia Leach, 1819 [WoRMS] Marien/Kust

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Auteurs		Top
Abelin, P. Tackaert, W. Sorgeloos, P.

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Abstract

Unlike Artemia nauplii which are used extensively as convenient live feed in aquaculture, large-scale utilization of Artemia juveniles and adults (biomass) is still very limited and in most cases restricted to those operations which are located near an Artemia production site. Currently applied techniques for preservation of Artemia biomass (e.g. blast-freezing or drying) are often cost prohibitive and in several cases not applicable at the remote and scattered sites where the Artemia biomass is available. An inexpensive technique which can be readily applied under field conditions and allowing to stabilize and retain the nutritional quality of Artemia at ambient temperatures, would greatly enhance the exploitation of this resource for aquaculture. The present study reports on the use of acid-ensiled Artemia as a direct food source or as dietary ingredient for postlarvae of penaeid shrimp.

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