Zoeken
Zoeken kan via de modus 'eenvoudig zoeken' (één veld) of uitgebreid via 'geavanceerd zoeken' (meerdere velden). Zo kan je bv. zoeken op een combinatie van een auteursnaam (auteur), een jaartal (jaar) en een documenttype.
Boekenmand
Nuttige resultaten kan je aanvinken en toevoegen aan een mandje. De inhoud hiervan kan je exporteren of afdrukken (naar bv. PDF).
RSS
Op de hoogte blijven van nieuw toegevoegde publicaties binnen uw interessegebied? Dit kan door een RSS-feed (?) te maken van jouw zoekopdracht.
nieuwe zoekopdracht
Lipid composition modifications in the blue mussels (Mytilus edulis L.) from the White Sea
Fokina, N.N.; Ruokolainen, T.R.; Nemova, N.N. (2016). Lipid composition modifications in the blue mussels (Mytilus edulis L.) from the White Sea, in: Ray, S. (Ed.) Organismal and Molecular Malacology. pp. 143-159. https://dx.doi.org/10.5772/67811
|  |
| Trefwoord |
|
| Author keywords |
lipids, fatty acids, biochemical adaptation, environmental factors, Mytilus edulis |
| Auteurs | | Top |
- Fokina, N.N.
- Ruokolainen, T.R.
- Nemova, N.N.
|
|
|
| Abstract |
Studying biochemical indicators in response to various environmental factors allows revealing the metabolic adaptive strategy of the organism’s tolerance and survival under a variety of environmental impacts. This review analyses both the authors’ own data and the available literature on the problem of biochemical adaptations of the lipid composition in marine bivalves, particularly blue mussels, Mytilus edulis L., to various environmental impacts. Modifications in the composition of lipids and their fatty acids in blue mussels caused by short-term (under laboratory conditions) and chronic (field monitoring) exposure to natural and human factors indicate that homeostasis is maintained in cell membranes and the organism’s energy requirements and facilitate the adaptation and tolerance of the mussels to environmental disturbances. The lipid and fatty acid composition indices in White Sea intertidal mussels which reflect their chronic exposure to a wide variety of environmental factors are discussed and compared to data on changes in the lipid composition of blue mussels exposed to some environmental factors (salinity, anoxia, metals) in aquarium experiments. The lipid profile plays an important role in the adaptation of blue mussels to new conditions in the habitat, and it can be used as a biochemical marker for indicating the organism’s physiological state. |
IMIS is ontwikkeld en wordt gehost door het VLIZ.
