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| Theory of food-chain relations in the ocean Riley, G.A. (1963). Theory of food-chain relations in the ocean, in: Hill, M.N. (Ed.) The composition of seawater: Comparative and descriptive oceanography. The sea: ideas and observations on progress in the study of the seas, 2: pp. 438-463
In: Hill, M.N. (Ed.) (1963). The composition of seawater: Comparative and descriptive oceanography. The sea: ideas and observations on progress in the study of the seas, 2. Interscience Publishers: New York. ISBN 9780674017283. 554 pp., meer
In: Hill, M.N. (Ed.) The sea: ideas and observations on progress in the study of the seas. Wiley Interscience: New York. , meer
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Aquatic organisms > Heterotrophic organisms > Predators Environmental effects Food webs > Food chains Models > Mathematical models Taxa > Species Water bodies > Oceans Marien/Kust |
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