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Fern acylphloroglucinols: structure, location, and biological Effects
Socolsky, C.; Hernández, M.A.; Bardón, A. (2012). Fern acylphloroglucinols: structure, location, and biological Effects, in: Atta-ur-Rahman (Ed.) Bioactive Natural Products. Studies in Natural Products Chemistry, 38: pp. 105-157. https://dx.doi.org/10.1016/b978-0-444-59530-0.00005-8
In: Atta-ur-Rahman (Ed.) (2012). Bioactive Natural Products. Studies in Natural Products Chemistry, 38. Elsevier: Oxford. ISBN 978-0-444-59530-0. xviii, 491 pp.
In: Studies in Natural Products Chemistry. Elsevier: Oxford. ISSN 1572-5995
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Author keywords
    Fern acylphloroglucinols; Molecular structure; Biological activity; Secretory structures
Auteurs  Top 
  • Socolsky, C.
  • Hernández, M.A.
  • Bardón, A.
Abstract
    Acylphloroglucinols are derivatives of benzene-1,3,5-triol, a compound also known as phloroglucinol. In ferns, phloroglucinols are usually made of two or more rings linked together through methylene bridges. The occurrence of acylphloroglucinols in ferns has been associated with the presence of secreting glands located in their rhizomes. Several phloroglucinol derivatives from ferns display different biological activities including anthelmintic, molluscicidal, and antibacterial effects. This chapter covers in detail not only the distribution of acylphloroglucinols in ferns but also their location in the plant, detection and isolation procedures, structure, and biological activity.
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