Microbial community management in aquaculture

Bossier, P.; De Schrijver, P.; Defoirdt, T.; Ruwandeepika, H.A.D.; Natrah, F.; Ekasari, J.; Toi, H.; Nhan, D.; Tinh, N.; Pande, G.; Karunasagar, I.; Van Stappen, G.

doi:/10.1016/j.profoo.2016.02.007

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Microbial community management in aquaculture

Bossier, P.; De Schrijver, P.; Defoirdt, T.; Ruwandeepika, H.A.D.; Natrah, F.; Ekasari, J.; Toi, H.; Nhan, D.; Tinh, N.; Pande, G.; Karunasagar, I.; Van Stappen, G. (2016). Microbial community management in aquaculture. Procedia Food Science 6: 37-39. https://dx.doi.org/10.1016/j.profoo.2016.02.007

In: Procedia Food Science. Elsevier: Lonson. ISSN 2211-601X

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VLIZ: Open access 313199 [ download pdf ]

Author keywords

Microbial community management; bioflocs

Auteurs		Top
Bossier, P. De Schrijver, P. Defoirdt, T. Ruwandeepika, H.A.D.	Natrah, F. Ekasari, J. Toi, H. Nhan, D.	Tinh, N. Pande, G. Karunasagar, I. Van Stappen, G.

Abstract

Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.

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