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| Scallops: biology, ecology and aquaculture Shumway, S.E.; Parsons, G.J. (Ed.) (2006). Scallops: biology, ecology and aquaculture. Second edition. Developments in aquaculture and fisheries science, 35. Elsevier: Amsterdam. ISBN 978-0-444-50482-1. 1460 pp.
Deel van: Developments in Aquaculture and Fisheries Science. Elsevier: Amsterdam. ISSN 0963-2166
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