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| Incidence and growth of some health-related bacteria in commercial freshwater crayfish (genus Procambarus) Lovell, R.T.; Barkate, J.A. (1969). Incidence and growth of some health-related bacteria in commercial freshwater crayfish (genus Procambarus). J. Food Sci. 34: 268-271. https://dx.doi.org/10.1111/j.1365-2621.1969.tb10339.x
In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841
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