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| Fish storage effects, composition changes in Puget Sound pink salmon during storage in ice and in refrigerated brine Thurston, C.E.; Groninger, H.S. (1959). Fish storage effects, composition changes in Puget Sound pink salmon during storage in ice and in refrigerated brine. J. Agric. Food Chem. 7(4): 282-284. https://dx.doi.org/10.1021/jf60098a013
In: Journal of Agricultural and Food Chemistry. American Chemical Society: Easton, Pa.,. ISSN 0021-8561; e-ISSN 1520-5118
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