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| Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates Khiari, Z.; Rico, D.; Martin-Diana, A.B.; Barry-Ryan, C. (2013). Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates. J. Sci. Food Agric. 94(8): 1663-1671. https://dx.doi.org/10.1002/jsfa.6476
In: Journal of the Science of Food and Agriculture. Wiley: London. ISSN 0022-5142; e-ISSN 1097-0010
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