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| Technological value of turbot Psetta maxima (L.): Part 2. Seasonal variations in chemical composition of flesh Kolakowski, E.; Bednarczyk, B.; Podolski, T. (2002). Technological value of turbot Psetta maxima (L.): Part 2. Seasonal variations in chemical composition of flesh. Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2): 73-80
In: Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin.
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Fauna > Aquatic organisms > Aquatic animals > Fish Fishes > Osteichthyes > Pleuronectiformes > Bothidae > Scophthalmus > Turbot Temporal variations > Periodic variations > Seasonal variations Psetta maxima (Linnaeus, 1758) [WoRMS] Marien/Kust |
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