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Implications of sea bream and sea bass escapes for sustainable aquaculture management: A review of interactions, risks and consequences
Arechavala-Lopez, P.; Toledo-Guedes, K.; Izquierdo-Gómez, D.; Šegvic-Bubic, T.; Sanchez-Jerez, P. (2017). Implications of sea bream and sea bass escapes for sustainable aquaculture management: A review of interactions, risks and consequences. Rev. Fish. Sci. Aquacult. 26(2): 214-234. https://dx.doi.org/10.1080/23308249.2017.1384789
In: Reviews in Fisheries Science & Aquaculture. Taylor & Francis: London. ISSN 2330-8249; e-ISSN 2330-8257
|  |
| Trefwoorden |
Escape
Fish farming
Fisheries
Management
Risk assessment
|
| Auteurs | | Top |
- Arechavala-Lopez, P.
- Toledo-Guedes, K.
- Izquierdo-Gómez, D.
|
- Šegvic-Bubic, T.
- Sanchez-Jerez, P.
|
|
| Abstract |
Gilthead sea bream and European sea bass aquaculture is widely established in the Mediterranean and North-eastern Atlantic regions, and rearing is mainly in coastal net-pen facilities. The rapid growth of the fish farming industry increases the potential number of farmed fish in the wild. Escape-related issues are likely to increase unless escape-management policies are included into the aquaculture legislation in the near future. This review summarizes the potential direct interactions among escaped fish and nearby farmed fish stocks, wild conspecifics, and coastal fish populations, since these interactions could compromise sustainability in coastal areas. Socioeconomic implications are also addressed, given that escape events can also lead to economic losses for farmers and may alter local fishery landings. Fish markets and consumers might be also affected. This review compiles the current knowledge on the potential effects of escapees in coastal areas, and contributes to the existing risks analyses regarding sea bream and sea bass escapes. Eventually, the need to design management policies to prevent or minimize escape events and to mitigate further impacts, applicable to Mediterranean countries and of special interest in areas where these species are locally absent, is discussed in the context of sustainable fin-fish aquaculture. |
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