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| Fish as food: aquaculture's contribution: ecological and economic impacts and contributions of fish farming and capture fisheries Tidwell, J.H.; Allan, G.L. (2002). Fish as food: aquaculture's contribution: ecological and economic impacts and contributions of fish farming and capture fisheries. Aquacult. Eur. 33(3): 44-48
In: Aquaculture Europe: Magazine of the European Aquaculture Society. European Aquaculture Society (EAS): Bredene. ISSN 0773-6940
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