Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Skåre, J.U.; Alexander, J.; Haave, M.; Jakubowicz, I.; Knutsen, H.K.; Lusher, A.; Ogonowski, M.; Rakkestad, K.E.; Skaar, I.; Tvedt Sverdrup, L.M.; Wagner, M.; Agdestein, A.; Bodin, J.; Elvevoll, E.; Hemre, G.-I.; Hessen, D.O.; Hofshagen, M.; Husøy, T.; Krogdahl, Å.; Nilsen, A.M.; Rafoss, T.; Skjerdal, T.; Steffensen, I.-L.; Strand, T.A.; Vandvik, V.; Wasteson, Y. (2019). Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report, 2019: 16. Norwegian Scientific Committee for Food and Environment (VKM): Oslo. ISBN 978-82-8259-332-8. 175 pp.
Deel van: VKM Report. Norwegian Scientific Committee for Food and Environment (VKM): Oslo. ISSN 2535-4019
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