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The influence of environmental features in the content of mycosporine-like amino acids in red marine algae along the Brazilian coast
Briani, B.; Sissini, M.N.; Lucena, L.A.; Batista, M.B.; Costa, I.O.; Nunes, J.M.C.; Schmitz, C.; Ramlov, F.; Maraschin, M.; Korbee, N.; Rörig, L.; Horta, P.A.; Figueroa, F.L.; Bonomi Barufi, J. (2018). The influence of environmental features in the content of mycosporine-like amino acids in red marine algae along the Brazilian coast. J. Phycol. 54(3): 380-390. https://dx.doi.org/10.1111/jpy.12640
In: Journal of Phycology. Blackwell Science: New York. ISSN 0022-3646; e-ISSN 1529-8817
Peer reviewed article  
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  • Briani, B.
  • Sissini, M.N.
  • Lucena, L.A.
  • Batista, M.B.
  • Costa, I.O.
  • Nunes, J.M.C.
  • Schmitz, C.
  • Ramlov, F.
  • Maraschin, M.
  • Korbee, N.
  • Rörig, L.
  • Horta, P.A.
  • Figueroa, F.L.
  • Bonomi Barufi, J.
Abstract
    Mycosporine-like amino acids (MAA) are ultraviolet screen substances synthesized by marine algae. The physiological function of these substances is related to cellular protection against UV radiation and as a protective mechanism against oxidative stress. These substances can be found mainly in the ocean, among red seaweeds. Its concentration in organisms has been related to ultraviolet radiation and availability of inorganic nitrogen in the environment. We start our study of MAA content in different species to understand if environmental conditions influence the concentration of MAAs in red seaweeds. The Brazilian coast presents abiotic factors that interact to create different physical-chemical features in the environment. We collected 441 samples from 39 species of red seaweed easily found in the intertidal zone, in low tide, during the summer of 2015. The sampling encompassed a latitudinal gradient (3° S to 28°5′ S) at 23 points along the coast. We quantified and identified the content of MAAs in species through the method of high performance liquid chromatography. We detected for the first time the occurrence of MAAs in certain species of red algae that have not been reported to contain MAAs before. We confirmed that some environmental factors influenced the content of MAAs. Enhanced MAA contents, for example, were found in environments with a basic pH, a high ultraviolet index, and high concentrations of phosphate and nitrate. Salinity, dissolved oxygen and variations of sea surface temperature also influenced, in a secondary way, MAA content in algae in their natural environments.
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