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| Problems of sea bass and sea bream quality in the Mediterranean Smart, G. (2001). Problems of sea bass and sea bream quality in the Mediterranean, in: Kestin, S.C. et al. Farmed fish quality. pp. 120-128
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp.
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