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| Impact of dietary lipid source on muscle fatty acid composition and sensory evaluation of atlantic salmon (Salmo salar L.) Obach, A.; Åsgard Bendiksen, E.; Rosenlund, G.; Gisvold, M. (2001). Impact of dietary lipid source on muscle fatty acid composition and sensory evaluation of atlantic salmon (Salmo salar L.), in: Kestin, S.C. et al. Farmed fish quality. pp. 391-392
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp.
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