| [ meld een fout in dit record ] | mandje (0): toevoegen | toon |
 |
| The effect of slaughtering procedures on bleeding in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) Roth, B.; Torrissen, O.J.; Slinde, E. (2001). The effect of slaughtering procedures on bleeding in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss), in: Kestin, S.C. et al. Farmed fish quality. pp. 405-406
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp.
|
| Beschikbaar in | Auteurs |
| Auteurs | Top | |
|
| Top | Auteurs |