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| Effect of storage and slaughter temperature on fillet colour of Atlantic salmon (Salmo salar) Torrissen, O.J.; Roth, B.; Slinde, E. (2001). Effect of storage and slaughter temperature on fillet colour of Atlantic salmon (Salmo salar), in: Kestin, S.C. et al. Farmed fish quality. pp. 411-411
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp.
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