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| Quality changes in rainbow trout fillets under different storage conditions Wedekind, H.; Griese, M. (2001). Quality changes in rainbow trout fillets under different storage conditions, in: Kestin, S.C. et al. Farmed fish quality. pp. 413-414
In: Kestin, S.C. et al. (2001). Farmed fish quality. First edition. Blackwel Science Ltd.: Bristol. ISBN 0-85238-260-X. 430 pp.
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