| [ meld een fout in dit record ] | mandje (0): toevoegen | toon |
 |
| Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production Korringa, P. (1976). Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production. Developments in Aquaculture and Fisheries Science, 1. Elsevier: Amsterdam. ISBN 0-444-41332-4. 264 pp.
Deel van: Developments in Aquaculture and Fisheries Science. Elsevier: Amsterdam. ISSN 0963-2166
|
| Auteur | Top | |
|
| Top | Auteur |