Catalogus

Zoeken

Zoeken kan via de modus 'eenvoudig zoeken' (één veld) of uitgebreid via 'geavanceerd zoeken' (meerdere velden). Zo kan je bv. zoeken op een combinatie van een auteursnaam (auteur), een jaartal (jaar) en een documenttype.

Boekenmand

Nuttige resultaten kan je aanvinken en toevoegen aan een mandje. De inhoud hiervan kan je exporteren of afdrukken (naar bv. PDF).

RSS

Op de hoogte blijven van nieuw toegevoegde publicaties binnen uw interessegebied? Dit kan door een RSS-feed (?) te maken van jouw zoekopdracht.

log in

Publicaties | Kaarten

nieuwe zoekopdracht

[ meld een fout in dit record ]

mandje (0): toevoegen | toon

---

Microalgae and fish nutrition Mohi Alddin Abdulrahman, N. (2022). Microalgae and fish nutrition, in: Zepka, L.Q. et al. Progress in microalgae research: A path for shaping sustainable futures. pp. 1-20. https://dx.doi.org/10.5772/intechopen.105028 In: Zepka, L.Q.; Jacob-Lopes, E.; Deprá, M. (Ed.) (2022). Progress in microalgae research: A path for shaping sustainable futures. IntechOpen: London.

---

Beschikbaar in	Auteur
VLIZ: Non-open access 381682 [ aanvragen ]

---

Trefwoorden

Algae Pisces [WoRMS] Marien/Kust

Author keywords

microalgae, freshwater fish, health, growth

---

Auteur		Top
Mohi Alddin Abdulrahman, N.

---

Abstract

Fish has long been a source of “rich food for poor people” and has played animportant role in increasing food security and nutrition in developing countries. Because various chemicals in algae can have confusing effects, the results of experi- mental research can be difficult to understand. Algae has been associated with strengthening immune systems, lipid metabolism, antiviral and antibacterial action, improved gut function, stress resistance besides providing a source of protein, amino acids, fatty acids, vitamins and minerals, and other biologically active phytochemicals in cattle and aquaculture feeds, even when used in modest amounts. The addition of algae to the fish diet modified the growth performance of the fish, causing it toimprove. Its use resulted in a decrease in feed conversion ratio expenses, which plays an important part in determining aquaculture costs, an increase in feed efficiency ratio, and a decrease in feed conversion ratio. In accordance with the findings of chemical composition, various statements were acquired wherein the high proportion of algae significantly affects the protein and fat ratio. The outcomes demonstrated that algae could be a decent option as an additive for fish feed.

---

Alle informatie in het Integrated Marine Information System (IMIS) valt onder het VLIZ Privacy beleid

Top | Auteur